Flakey Pie Crust from Scratch

When I was growing up we always had a big container, in the pantry, filled with pie crust. I didn’t realize that not every home had this but soon found out that it was actually quite an unusual pantry item. 🙂 I loved having it available. Anytime we needed to make a dessert quickly this was an easy one to take along.

So I carried along the tradition and for the last 27 years have carried along the pie crust tradition in the pantry. It has served us well through the years as I have made many pies for friends and family without too much fuss.

This pie crust never fails and is so simple. Seriously, If you ask me to bring cookies or pie I would probably pick pie. This pie crust is so easy to put together because It’s practically already made.

How to make this easy pie crust

• 1 -48 oz can shortening
• 1 5 lb bag flour
• 1/2 cup sugar
• 6 tsp salt

Mix all of this together in a large airtight bowl. I usually just mix with my fingers until it’s crumbly. This Can be stored in cool dry cabinet for up to 6 months. Makes 12- 15 Crusts.

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Flakey Pie Crust

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This Crust is over 50 years old and has been a staple in our family for years. It's So easy and so delicious.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 1 -48 oz can shortening
• 1 5 lb bag flour
• 1/2 cup sugar
• 6 tsp salt
• Mix all of this together in a large airtight bowl. I usually just mix with my fingers until all crumbly. Can be stored in a cool dry cabinet for up to 6 months. Makes 12- 15 Crusts.

Instructions

Dump all ingredients into a large bowl and mix together. When ready to make pie crust scoop out 2 cups mix and add 2 tablespoons water. If your mix feels too wet add more crust or flour to the pie crust. Roll out crust and transfer to pie pan.

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